Stainless Steel Dough Scraper with Measurement Scale Multi-Function Pastry Cutter for Baking and Cake Cream Spreading
$5.46
Description
A multi-function dough scraper and pastry cutter made of iron with a built-in measurement scale, designed for cutting dough, scraping flour, and spreading cake cream. Its modern minimalist style suits everyday kitchen use. This is a kitchen tool, not an herbal product, so it carries no TCM properties. Keep it clean and dry after use and avoid prolonged contact with moisture to maintain the surface.

Key Selling Points
- Multi-function dough cutter for cutting and portioning dough
- Built-in measurement scale for accurate portioning
- Doubles as a flour scraper and cake cream spreading knife
- Durable iron construction in a modern minimalist style
- Compact single-piece design for everyday kitchen use

Quality & Sensory
The tool typically features a smooth metal surface with clear scale markings and a red accent finish. The blade edge is firm and flat, suitable for clean cutting and scraping, with no aroma or taste as it is a non-consumable kitchen utensil.

Technical Specifications
| Product Type | Dough scraper and pastry cutter |
|---|---|
| Material | Iron |
| Style | Modern minimalist with measurement scale |
| Color | Red |
| Packaging | Naked pack |
| Primary Use | Dough cutting, flour scraping, cake cream spreading |

Usage Scenarios
- Cutting and portioning bread or pastry dough
- Scraping flour and dough residue from work surfaces
- Spreading and smoothing cake cream during decorating
- Dividing cookie or pasta dough in home baking

Traditional Uses
This item is a modern kitchen utensil and has no traditional herbal or TCM applications. It is intended for baking and pastry preparation tasks such as dough cutting, surface scraping, and cream spreading in home or commercial kitchens.
FAQ Q&A
Q: What is this product?
A: It is a multi-function dough scraper and pastry cutter made of iron, sold as a single red piece with a measurement scale.
Q: What can it be used for?
A: It is commonly used for cutting dough, scraping flour from surfaces, and spreading cake cream during baking and decorating.
Q: How should it be maintained?
A: Wash and dry it after each use and avoid leaving it wet, since iron can rust with prolonged moisture exposure.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specifications | Flour cut one yellow, Flour cut one green, Flour cut one red |
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