Instant Seaweed Shrimp Soup Pack 100g Individual Servings Quick Home Cooking

Seaweed and Dried Shrimp Soup Pack, known in Chinese as Zi Cai Xia Pi Tang (紫菜虾皮汤), is a ready-to-cook instant soup kit combining dried laver seaweed (Porphyra) with dried small shrimp (Acetes) and white pepper. In Chinese food tradition, seaweed is considered cool in nature with a salty flavor, while dried shrimp adds savory umami depth. Each pack is portioned for quick home preparation, simply add hot water or simmer briefly for a light everyday soup.

Key Selling Points

• Complete instant soup kit with dried laver seaweed dried shrimp and white pepper
• Individually portioned 100g pack designed for quick single-pot preparation
• Savory umami flavor from dried shrimp balanced by light oceanic seaweed
• Ready in minutes just add hot water or simmer briefly
• Convenient pantry staple for busy households and quick meals

Quality & Sensory

The dried laver typically appears as thin dark purple-black sheets while the dried shrimp are small pale pink-orange pieces. The blend carries a mild ocean aroma with a hint of pepper. When prepared the broth is typically light amber with a savory slightly briny taste and gentle warming pepper finish.

Technical Specifications

Usage Scenarios

• Quick everyday soup prepared with hot water in minutes
• Light starter soup served alongside rice or noodle meals
• Convenient office or dormitory meal option requiring only hot water
• Savory addition to breakfast or late-night light meals

Traditional Uses

In Chinese home cooking seaweed and dried shrimp soup is a classic everyday dish valued for its light savory character. Dried laver is traditionally associated with softening and supporting fluid balance in TCM dietary practice while dried shrimp is regarded as a warming kidney-tonifying food in folk tradition. The combination is commonly served as a simple family soup especially in coastal regions and is often enjoyed during cooler seasons.

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