Sour Plum Soup Herbal Drink Pack Suan Mei Tang 100g 10 Individual Sachets Refreshing Summer Beverage

Sour Plum Soup Herbal Drink Pack, known in Chinese as Suan Mei Tang (酸梅汤), is a pre-portioned blend of whole botanicals including smoked plum (乌梅, Wumei, Prunus mume), hawthorn (山楂, Shanzha, Crataegus pinnatifida), dried tangerine peel (陈皮, Chenpi, Citrus reticulata), roselle, licorice, osmanthus, and mint. In TCM tradition this classic summer drink is associated with clearing summer heat and supporting digestion. Each 10g sachet is brewed into a tangy, fragrant beverage; sweetened version contains added sugar.

Key Selling Points

• Whole-ingredient sour plum soup kit with smoked plum, hawthorn, tangerine peel, roselle, licorice, osmanthus, and mint
• Ten independent 10g sachets for convenient single-pot brewing and fresh flavor every time
• Rooted in the traditional Chinese sour plum soup recipe long enjoyed as a cooling summer beverage
• Contains sugar for a ready-to-enjoy sweet-tart taste without extra preparation
• Sealed packaging with a 12-month shelf life, easy to store in a cool dry place

Quality & Sensory

The blend typically shows deep plum-red roselle petals, wrinkled dark smoked plums, orange tangerine peel shreds, and pale osmanthus buds, with a fruity, tangy, faintly floral aroma. When simmered, it typically yields a ruby-brown infusion with a balanced sweet-sour taste and a light minty finish.

Technical Specifications

Usage Scenarios

• Simmer one sachet with water to make a traditional sour plum soup beverage
• Brew as a refreshing iced drink for hot summer days
• Serve warm as a tangy after-meal digestive-style beverage
• Prepare in larger batches for family gatherings or picnics

Traditional Uses

In Chinese folk tradition, sour plum soup has been a seasonal staple since imperial times, simmered from smoked plum, hawthorn, and tangerine peel and sipped through summer to relieve heat and greasy-meal heaviness. In TCM theory, smoked plum is traditionally associated with generating fluids, hawthorn with aiding digestion of meats, and tangerine peel with regulating qi. It is commonly sweetened with rock sugar and perfumed with osmanthus.

FAQ Q&A