Jasmine Osmanthus Poria Chenpi Herbal Tea Blend 150g Box 30 Sachets Traditional Chinese Wellness Tea

Jasmine Osmanthus Poria Chenpi Herbal Tea, known in TCM as Mò Lì Huā Guì Huā Fú Líng Chén Pí Chá (茉莉花桂花茯苓陈皮茶), is a blended tea combining jasmine flowers, osmanthus flowers, Poria cocos, and aged tangerine peel. In TCM theory, this blend is traditionally associated with gently harmonizing the middle burner, supporting digestive comfort, and refreshing the senses. The tea is sold as 5g sachets in a 150g box, lightly sweetened, and suited for daily brewing.

Key Selling Points

• Blend of jasmine flower, osmanthus flower, Poria cocos, and aged tangerine peel
• Traditional TCM combination for gentle digestive and aromatic support
• Convenient 5g pre-portioned sachets in a 150g box of 30
• Lightly sweetened for easy everyday drinking
• Sun-dried processing preserves natural floral aroma and character

Quality & Sensory

The blend typically shows pale golden jasmine petals, small orange osmanthus blooms, and off-white Poria pieces with dark Chenpi shreds. Aroma is floral and citrusy with a soft sweet note. Brewed tea is light amber, smooth, and mildly sweet with lingering jasmine and tangerine peel fragrance.

Technical Specifications

Usage Scenarios

• Daily hot tea brewed from one sachet
• Iced tea for warm weather
• After-meal digestive tea
• Office or travel tea sachet
• Light floral tea for guests

Traditional Uses

In TCM theory, jasmine flower is traditionally used to regulate qi and harmonize the middle, osmanthus is associated with warming the stomach and refreshing the senses, Poria cocos is traditionally used to support fluid metabolism and calm the spirit, and Chenpi is used to regulate qi and support digestion. This blend is commonly brewed as a daily tea, sometimes paired with light meals or enjoyed in spring and summer for its aromatic, gently warming character.

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