Golden Silk Chrysanthemum Tea Huang Ju Whole Flower Loose Herbal Tea 1 Piece Cup

Golden Silk Chrysanthemum Tea, known in TCM as Huang Ju (黄菊), from Chrysanthemum morifolium, consists of large whole dried flower heads. In TCM theory, chrysanthemum is traditionally associated with clearing heat and soothing the body. These premium-grade blooms are typically steeped one flower per cup, offering a gentle floral option for daily herbal tea drinking.

Key Selling Points

• Large whole Golden Silk chrysanthemum flower heads, one bloom per cup
• Botanical source Chrysanthemum morifolium, known in TCM as Huang Ju
• Traditionally associated in TCM with clearing heat and supporting balance
• Premium-grade dried flowers with a golden, full blossom appearance
• Simple to prepare as a hot or iced floral herbal tea

Quality & Sensory

The dried flowers are typically large, golden-yellow, and intact with layered petals. They carry a light floral aroma, and brewed tea typically shows a pale golden color with a mild, gently sweet, floral taste.

Technical Specifications

Usage Scenarios

• Steep one flower in hot water for a single-cup herbal tea
• Brew in a glass teapot to enjoy the blooming flower presentation
• Serve chilled as a light floral iced tea
• Pair with goji berries or rock sugar in traditional herbal blends

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily herbal teas, often steeped alone or combined with goji berries. They are traditionally associated with clearing heat and are commonly enjoyed in warm seasons or after long hours of screen work as part of traditional wellness routines.

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