White Chrysanthemum Tea Hang Bai Ju Dried Flower Tea 500g Herbal Infusion

White Chrysanthemum Tea, known in TCM as Hang Bai Ju (杭白菊), from Chrysanthemum morifolium, made from carefully dried whole flower heads. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. Traditionally enjoyed as a clear floral infusion, it can be steeped alone or blended with goji berries or rock sugar. Store sealed in a cool dry place away from strong odors.

Key Selling Points

• Dried Hang Bai Ju white chrysanthemum flower heads in a 500g pack
• Botanical source Chrysanthemum morifolium, a classic TCM floral herb
• Air-dried processing preserves the natural pale petals and floral aroma
• Traditionally valued in TCM for its cooling nature and sweet slightly bitter flavor
• Versatile for hot tea, iced infusions, and herbal blends

Quality & Sensory

Typically pale ivory to light yellow whole flower heads with a soft, dry, slightly fluffy texture and a fresh floral aroma. When steeped, the liquor is typically light golden with a delicate, mildly sweet floral taste and a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a hot floral tea for daily enjoyment
• Brew and chill for a refreshing iced herbal infusion
• Combine with goji berries or rock sugar in a blended tisane
• Serve alongside dim sum or light desserts

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily infusions, often paired with goji berries in a classic liver-nourishing tea combination. Traditionally associated with clearing summer heat, they are a common seasonal drink in warm months. The flowers may also be added to herbal decoction blends or used in congee and dessert soups in southern Chinese household practice.

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