Jasmine Flower Tea Mo Li Hua Dried Flowers Bottle 30g Natural Sun Dried Herbal Tea

Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from the fragrant blossoms of Jasminum sambac. These whole dried flowers are naturally sun dried and bottled without sugar or additives. In TCM theory jasmine is traditionally associated with regulating qi, lifting the mood, and harmonizing the stomach. Enjoy as a fragrant daily infusion or blended with green or other herbal teas.

Key Selling Points

• Whole dried jasmine flowers from the Jasminum sambac blossom
• Known in TCM as Mo Li Hua (茉莉花) with a long history in Chinese herbal tea
• Naturally sun dried with no added sugar or ingredients
• Convenient resealable bottle keeps the flowers aromatic and dry
• Ideal for solo brewing or blending with green and herbal teas

Quality & Sensory

The dried blossoms typically appear pale creamy white to light yellow with a soft, delicate texture. They carry a sweet, distinctly floral jasmine aroma, and brewed tea typically tastes light, smooth, and fragrant with a gentle lingering sweetness.

Technical Specifications

Usage Scenarios

• Brew as a fragrant standalone jasmine flower tea
• Blend with green tea for classic jasmine flavor
• Serve hot or chilled as a refreshing daily infusion
• Offer as a light floral beverage after meals

Traditional Uses

In TCM practice jasmine flower is traditionally used to soothe the liver, regulate qi, and ease occasional emotional tension, and it is also traditionally associated with supporting digestive comfort. It is most commonly prepared as a simple infusion, often paired with green tea, chrysanthemum, or rose buds, and is a popular warm drink in spring and summer.

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