Chrysanthemum Tea Ju Hua 菊花 Dried Flower Buds 100g Traditional Herbal Infusion

Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, consists of carefully selected dried flower heads. In TCM theory, chrysanthemum is sweet and slightly bitter with a cool nature, traditionally associated with dispersing wind-heat and clearing the liver. This loose-flower herbal tea is a classic daily infusion, traditionally enjoyed hot or chilled for gentle floral refreshment.

Key Selling Points

• Whole dried chrysanthemum flower heads from the Ju Hua (菊花) botanical source
• Botanical name Chrysanthemum morifolium, a staple of traditional Chinese herbal tea
• In TCM theory sweet, slightly bitter, and cool, traditionally linked to wind-heat and liver clearing
• Loose whole flowers suitable for teapot brewing, gaiwan steeping, or blending with goji berries
• 100g resealable pack of dried edible-grade chrysanthemum for daily herbal infusion

Quality & Sensory

The dried flowers typically show pale golden to creamy yellow petals with intact, tightly layered heads and a light floral aroma. When steeped, the liquor typically turns a soft golden hue with a delicate, mildly sweet floral taste and a faintly bitter, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal tea for daily floral refreshment
• Brew with goji berries or rock sugar for a traditional pairing
• Chill brewed chrysanthemum tea for a cooling summer drink
• Serve after rich or fried meals as a light traditional infusion

Traditional Uses

In traditional Chinese practice, chrysanthemum tea has long been a household infusion, often steeped alone or combined with goji berries as a classic liver-and-eye tonic pairing. It is traditionally associated with warm seasons and is commonly served after heavy meals. In TCM theory it is valued for its cooling character and gentle floral balance in daily wellness routines.

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