Wild Jiaogulan Tea Gynostemma Pentaphyllum 500g Bitter Seven Leaf and Sweet Five Leaf Buds Dried Loose Herbal Tea

Wild Jiaogulan Tea, known in TCM as Jiao Gu Lan (绞股蓝), from Gynostemma pentaphyllum, made from dried tender buds and vine leaves. This 500g loose herbal tea includes both bitter seven-leaf and sweet five-leaf varieties, air-dried in Yunnan. In TCM theory it is traditionally associated with clearing heat and supporting daily vitality. Brew as a mild daily herbal infusion.

Key Selling Points

• Wild-harvested Jiaogulan from Yunnan sold as edible agricultural produce
• Made from Gynostemma pentaphyllum tender buds and vine leaves
• Includes bitter seven-leaf and sweet five-leaf types in one 500g pack
• Air-dried processing with no added sugar
• Traditionally brewed as a light daily herbal tea in Chinese folk practice

Quality & Sensory

The dried buds and leaves typically show a natural green to deep green color with a light grassy aroma. Brewed tea typically yields a clear yellow-green liquor with a fresh vegetal taste; the seven-leaf type is noticeably bitter while the five-leaf buds taste milder and slightly sweet.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea with hot water
• Brew together with goji berry or chrysanthemum for a blended infusion
• Serve warm in the morning or afternoon as a caffeine-free style drink
• Share as a light herbal tea for family gatherings

Traditional Uses

In Chinese folk herbal practice, Jiaogulan has long been brewed as a daily tea in southern mountain regions, where it is sometimes called a herb of longevity. Traditionally the dried vine and leaves are steeped alone or combined with other mild herbs, and it is often enjoyed in warm seasons as a refreshing bitter-sweet infusion.

FAQ Q&A