Frost-Harvested Mulberry Leaf Tea Sang Ye Granules 100g Loose Herbal Tea for Daily Brewing

Frost-Harvested Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. These dried mulberry leaf granules are made from mature leaves gathered after frost and air-dried, a traditional preparation valued for preserving the leaf's natural character. In TCM theory, Sang Ye is sweet and bitter in flavor and cold in nature, traditionally associated with the lung and liver channels. Enjoy it as a simple daily herbal infusion.

Key Selling Points

• Made from mature mulberry leaves harvested after frost, a traditionally preferred harvest time
• Botanical source is Morus alba, known in TCM as Sang Ye (桑叶)
• Granulated form is convenient for quick brewing and easy portioning
• Air-dried processing with no added sugar or flavorings
• Loose 100g pack suitable for daily herbal tea preparation

Quality & Sensory

The granules are typically greenish to yellow-green with a dry, crisp texture and a fresh grassy-herbal aroma. Brewed, the liquor is typically light yellow-green with a mild, slightly sweet and gently bitter taste typical of frost-picked mulberry leaf.

Technical Specifications

Usage Scenarios

• Steep granules in hot water as a standalone daily herbal tea
• Blend with chrysanthemum or goji berries for a traditional flower-and-leaf infusion
• Combine with other loose herbs for homemade herbal tea mixes
• Serve warm in cool seasons or chilled as a refreshing summer drink

Traditional Uses

In traditional Chinese practice, Sang Ye has long been prepared as a simple infusion or simmered briefly in decoctions. It is a familiar ingredient in classic pairings such as mulberry leaf with chrysanthemum, a combination traditionally associated with the lung and liver channels. Many households keep frost-harvested mulberry leaf on hand for seasonal daily drinking, often brewed alone or blended with other mild flower and fruit herbs.

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