Yunnan Rose Flower Cake Brown Sugar Flavor Traditional Baked Pastry 256g Gift Pack

Yunnan Rose Flower Cake, known in Chinese as Xian Hua Bing (鲜花饼), is a traditional baked pastry from Yunnan made with rose petals and brown sugar. This 256g pack contains 8 individually wrapped 32g cakes. In TCM theory, rose (Mei Gui Hua, 玫瑰花) is traditionally associated with soothing the liver and harmonizing the stomach. Enjoy as a sweet snack with tea or as a regional specialty gift.

Key Selling Points

• Traditional Yunnan rose flower cake with brown sugar flavor
• Made with rose petals and brown sugar in a baked pastry shell
• 256g pack contains 8 individually wrapped 32g cakes
• Rose is traditionally used in TCM to soothe the liver and harmonize the stomach
• A classic regional snack and gift from Yunnan

Quality & Sensory

The pastry has a golden-brown baked crust with a soft, flaky texture. Inside, the rose and brown sugar filling is moist and aromatic with a sweet floral scent. The taste is sweet with distinct rose notes and a warm brown sugar finish.

Technical Specifications

Usage Scenarios

• Enjoy as a sweet snack with tea
• Serve as a dessert after meals
• Give as a regional specialty gift
• Pair with coffee or milk for an afternoon treat

Traditional Uses

In TCM theory, rose (Mei Gui Hua, 玫瑰花) is traditionally used to soothe the liver, harmonize the stomach, and promote the flow of qi. Rose flower cake is a folk food from Yunnan, often enjoyed with tea or as a festive treat. It is not a medicine and is consumed as a pastry.

FAQ Q&A