Yunnan Mo Hong Rose Bud Tea 500g Edible Dried Rose Flower One Bud One Cup Bag

Yunnan Mo Hong Rose Bud Tea, known in Chinese as Mo Hong Mei Gui Hua Cha (墨红玫瑰花茶), is made from the large dried flower buds of Rosa chinensis or hybrid tea roses grown in Yunnan. In TCM tradition, rose flower is considered gently moving and associated with soothing the liver and regulating qi. This 2026 new-crop harvest is sold as edible dried flower tea, with one large bud per cup, suitable for daily brewing.

Key Selling Points

• 2026 new-crop Yunnan Mo Hong rose buds in large whole-flower grade
• Edible dried rose flower tea sold as食用农产品 from Yunnan origin
• One large bud per cup for convenient single-serve brewing
• Traditionally associated in TCM with soothing liver qi and supporting circulation
• 500g bagged format with an 18-month shelf life

Quality & Sensory

The dried buds typically show a deep purplish-red color with tightly layered petals and a rich floral fragrance. When steeped, the liquor typically turns a light rosy hue with a soft, sweetly floral taste and gentle rose aroma.

Technical Specifications

Usage Scenarios

• Brew one bud per cup as a daily floral tea
• Steep with red dates or goji berries for a traditional herbal infusion
• Add to desserts, jams, or baked goods for rose flavor
• Serve as a fragrant iced tea in warm seasons

Traditional Uses

In TCM practice, rose flower (Mei Gui Hua) is traditionally used to soothe liver qi, ease emotional tension, and support mild blood circulation. It is commonly brewed alone as a daily tea or paired with red dates, longan, or chrysanthemum. Women have traditionally favored it during the premenstrual period and spring season for its gentle moving nature.

FAQ Q&A