Winter Melon Lotus Leaf Tea Bags Dong Gua He Ye Herbal Blend 150g Sugar Free Hot Brew Wellness Tea

Winter Melon and Lotus Leaf Tea, known in Chinese as Dong Gua He Ye Cha (冬瓜荷叶茶), is a prepackaged herbal tea bag blend inspired by traditional Chinese wellness practice. It combines lotus leaf with hawthorn, roasted barley, hibiscus-like five-finger fig root, poria, gardenia fruit, mulberry, tartary buckwheat, chrysanthemum, and coix seed. In TCM theory, lotus leaf is traditionally associated with clearing summer heat, while hawthorn and barley are linked to food digestion. This sugar-free blend is intended for hot brewing as a mild daily herbal infusion.

Key Selling Points

• Prepackaged tea bag format with 150g net weight, individually packed for convenient brewing and gifting
• Nine-ingredient herbal blend featuring winter melon and lotus leaf with hawthorn, barley, poria, and coix seed
• Sugar-free formulation suitable for those seeking a light, unsweetened herbal infusion
• Produced in Anhui, China under food standard GH/T1091-2014 with an 18-month shelf life
• Designed for hot brewing as a traditional-style daily wellness tea

Quality & Sensory

The tea bags typically contain cut and dried botanical pieces in natural shades of green, brown, and amber. When steeped in hot water, the infusion typically shows a light golden to amber color with a fresh, grassy-herbal aroma and a mild, slightly sweet-earthy taste from the grains and berries.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Enjoy after meals as a traditional-style digestive tea
• Serve warm during summer months as a cooling herbal beverage
• Brew at the office or home for a convenient sugar-free drink
• Offer as a light herbal tea option for guests

Traditional Uses

In traditional Chinese practice, lotus leaf (荷叶) has long been used in summer infusions and is traditionally associated with clearing heat and resolving dampness. Hawthorn and roasted barley are classic pairings for supporting digestion after rich meals, while poria and coix seed are traditionally linked to dampness-draining formulas. Winter melon is a common folk ingredient for light, hydrating summer drinks. This blend follows that heritage in a convenient tea bag format for modern daily brewing.

FAQ Q&A