White Peony Hawthorn Chrysanthemum Cassia Seed Herbal Tea 30 Individually Wrapped Bags 150g

This herbal tea blend combines Bai Shao (白芍), Shan Zha (山楂), Ju Hua (菊花), and Jue Ming Zi (决明子), featuring White Peony Root (Paeonia lactiflora), Hawthorn Fruit (Crataegus pinnatifida), Chrysanthemum Flower (Chrysanthemum morifolium), and Cassia Seed (Senna obtusifolia). In TCM theory, these ingredients are traditionally associated with soothing the liver, supporting digestion, and clearing heat. Each 5g bag is individually wrapped for convenient daily brewing. Traditionally used as a gentle herbal infusion to support wellness as part of a balanced lifestyle.

Key Selling Points

• Traditional four-herb blend of White Peony Root, Hawthorn, Chrysanthemum, and Cassia Seed
• Individually wrapped 5g bags for easy, consistent brewing
• In TCM theory, traditionally used to support liver health and digestive comfort
• Convenient 30-day supply in a 150g pack
• Handcrafted processing from selected botanical ingredients

Quality & Sensory

The dried herbs typically present a mix of earthy roots, tart red hawthorn, golden chrysanthemum petals, and dark cassia seeds. The brewed tea is typically amber to golden-brown with a mild floral aroma, a slightly tart and subtly sweet taste, and a smooth, light body.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• After-meal infusion
• Warm beverage in cooler seasons
• Office or travel tea
• Part of a balanced wellness routine

Traditional Uses

In TCM theory, this blend is traditionally used to support liver qi flow, aid digestion, and clear heat. White Peony is often paired with Hawthorn for digestive support, while Chrysanthemum and Cassia Seed are traditionally used for eye comfort and gentle cleansing. It is commonly prepared as a daily tea, sometimes with a small amount of rock sugar or honey to balance the tartness.

FAQ Q&A