White Chrysanthemum Tea Bai Ju Hua Loose Flower Tea 35g Canister for Hot Brewing

White Chrysanthemum Tea, known in TCM as Bai Ju Hua (白菊花), from Chrysanthemum morifolium, consisting of carefully selected dried flower heads. In TCM theory, white chrysanthemum is sweet and slightly bitter in flavor with a cool nature, traditionally associated with clearing heat and calming the liver. This 35g canister of loose flower tea is a sugar-free herbal tisane suited for daily hot brewing. Store in a cool, dry place.

Key Selling Points

• Dried white chrysanthemum flower heads sold as a loose herbal tea
• Botanical source Chrysanthemum morifolium, known in TCM as Bai Ju Hua (白菊花)
• 35g sealed canister format, convenient for daily brewing
• Sugar-free flower tea with no added ingredients
• Traditionally valued in TCM for its cooling nature and gentle floral character

Quality & Sensory

The dried flowers typically show pale ivory to light yellow petals with a soft, slightly fluffy texture and a delicate floral aroma. When steeped in hot water, the brew typically turns a light golden hue with a mild, gently sweet and faintly bitter floral taste.

Technical Specifications

Usage Scenarios

• Hot brew as a standalone floral tisane
• Blend with goji berries or rock sugar for a traditional daily tea
• Serve cooled as a light floral refreshment in warm seasons
• Offer alongside meals as a gentle caffeine-free beverage

Traditional Uses

In traditional Chinese practice, white chrysanthemum has long been steeped alone or paired with goji berries, honeysuckle, or licorice root as a daily cooling tea. It is a common fixture in spring and summer herbal drinking habits and is traditionally associated with soothing the throat and eyes and easing internal heat. The flowers may also be added to herbal blends for their mild, pleasant floral profile.

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