Traditional Chinese Sweet Jing Guo Tiao Rice Pastry Strips Xuzhou Specialty 500g Jar

Jing Guo Tiao (京果条), also known as Jing Guo Tiao, is a traditional Chinese sweet pastry strip made from glutinous rice flour, a classic Xuzhou specialty. This old-style handmade snack is crisp, lightly sweet, and commonly enjoyed with tea. In TCM food tradition, mildly sweet grain-based foods are associated with the Spleen and Stomach and are traditionally used as gentle, nourishing everyday foods. Store in a cool, dry place and enjoy as a light snack.

Key Selling Points

• Traditional Xuzhou specialty sweet pastry strip known as Jing Guo Tiao (京果条)
• Handmade old-style preparation using glutinous rice flour
• Crisp, lightly sweet flavor profile suited to tea-time snacking
• Comes in a 500g jar with a 180-day shelf life
• Combination pack includes both sweet and savory Jing Guo Tiao varieties

Quality & Sensory

Jing Guo Tiao typically presents as golden to light amber strips with a crisp, crunchy texture and a light, airy bite. The aroma is mild and toasted, recalling fried rice flour. The sweet version tastes lightly sugary and clean, while the savory version is gently salted, making both suitable for casual snacking.

Technical Specifications

Usage Scenarios

• Enjoy as a tea-time snack
• Serve as a light dessert after meals
• Pair with hot tea or coffee
• Share as a traditional regional treat
• Offer to guests during festivals or gatherings

Traditional Uses

In Chinese folk food tradition, Jing Guo Tiao is a popular regional snack from Xuzhou, often served during festivals and family gatherings. It is traditionally enjoyed with tea or as a light refreshment between meals. The sweet variety is favored for its mild sugary taste, while the savory version offers a gentle salty contrast. It is not a medicinal herb but a traditional grain-based food.

FAQ Q&A