Three Flower Cooling Tea 60g 20 Bags Honeysuckle Chrysanthemum Dandelion Blend

Three Flower Cooling Tea, known in TCM as San Hua Qing Liang Cha (三花清凉茶), is a caffeine-free herbal blend of honeysuckle flower (Jin Yin Hua, 金银花, Lonicera japonica), chrysanthemum bud (Tai Ju, 胎菊, Chrysanthemum morifolium), and dandelion (Pu Gong Ying, 蒲公英, Taraxacum officinale). In TCM theory these herbs are traditionally associated with clearing internal heat and supporting the body's natural balance. Each 3g portion is individually sealed for convenient hot or cold steeping.

Key Selling Points

• Classic three-flower blend of honeysuckle, chrysanthemum bud, and dandelion
• Individually sealed 3g sachets in a 60g resealable pouch with 20 servings
• Cold-extracted processing preserves delicate floral aroma and flavor
• Sugar-free, caffeine-free herbal infusion suitable for daily sipping
• Produced in Anhui by a licensed herbal tea manufacturer

Quality & Sensory

The blend typically shows pale golden-yellow buds, slender silvery honeysuckle florets, and dark green dandelion pieces. Brewed tea is typically light amber with a fresh floral aroma and a mildly sweet, gently bitter finish that softens with longer steeping.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a daily herbal tea
• Cold-brew a sachet in chilled water for a refreshing summer drink
• Enjoy after rich or fried meals as a light floral infusion
• Sip during warm seasons as part of a traditional cooling tea routine

Traditional Uses

In TCM practice, honeysuckle, chrysanthemum, and dandelion are classic heat-clearing herbs often combined in summer cooling teas. Traditionally used to prepare light infusions during hot weather, this style of blend is commonly sipped after meals or during long hours of screen work. Chrysanthemum is traditionally paired with goji berry, while honeysuckle and dandelion frequently appear together in folk herbal drinks.

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