Sour Jujube Sprout Tea Suan Zao Ya Loose Herbal Tea 50g Canister New Harvest

Sour Jujube Sprout Tea, known in Chinese as Suan Zao Ya (酸枣芽), is a loose herbal tea made from the tender young buds and leaves of wild sour jujube, Ziziphus jujuba var. spinosa. Harvested as fresh new-season sprouts and gently processed for cold or hot brewing, it offers a light, mellow cup. In TCM tradition, sour jujube leaf and bud material is traditionally associated with calming the spirit and supporting restful evenings. Enjoy as a caffeine-free daily infusion.

Key Selling Points

• New-harvest loose herbal tea made from tender sour jujube sprouts and leaves
• Botanical source Ziziphus jujuba var. spinosa, a classic TCM herb
• Traditionally associated in TCM with calming the spirit and supporting restful evenings
• Cold-brew friendly processing with a light mellow taste and no added sugar
• Convenient 50g canister suitable for daily brewing at home or office

Quality & Sensory

The dried sprouts typically show slender green buds with a fresh grassy aroma. Brewed hot or cold, the liquor is typically pale yellow-green with a soft, mellow, slightly sweet vegetal taste and a clean lingering finish.

Technical Specifications

Usage Scenarios

• Brew as a hot tea with freshly boiled water
• Prepare as a cold-brew infusion for warm days
• Sip as a gentle caffeine-free evening beverage
• Serve as a light daily tea at home or in the office

Traditional Uses

In TCM practice, sour jujube leaf and bud material has long been valued in folk herbalism and is traditionally associated with nourishing heart yin and calming the spirit. It is commonly prepared as a simple daily infusion, sometimes steeped alone or blended with other mild calming herbs such as lily bulb or longan for an evening cup.

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