Si Shen Soup Herbal Blend 40g Lotus Seed Gorgon Yam Poria Soup Pack for Cooking and Congee

Si Shen Soup Pack, known in TCM as Si Shen Tang (四神汤), is a pre-portioned blend of four classic botanicals: lotus seed (Lian Zi, 莲子, Nelumbo nucifera), gorgon fruit (Qian Shi, 芡实, Euryale ferox), Chinese yam (Shan Yao, 山药, Dioscorea opposita), and poria (Fu Ling, 茯苓, Poria cocos). Traditionally associated with supporting digestion and daily wellness in TCM theory, this dried blend is suited for simmering into soup, congee, or herbal water.

Key Selling Points

• Classic four-ingredient Si Shen Tang blend rooted in traditional Chinese herbal practice
• Contains lotus seed, gorgon fruit, Chinese yam, and poria in one convenient pack
• Dried and heat-processed botanicals ready for soup, congee, or steeping
• Individually packed 40g sachets for easy single-pot preparation
• Sugar-free formulation suitable for everyday culinary herbal use

Quality & Sensory

The dried pieces typically show pale cream to off-white tones with a firm, dry texture and a mild, starchy-earthy aroma. When simmered, the blend typically yields a light, subtly sweet and mellow taste with a soft, satisfying texture.

Technical Specifications

Usage Scenarios

• Simmer into a mild herbal soup with pork ribs or poultry
• Cook into rice congee for a traditional breakfast or light meal
• Steep in hot water as a gentle herbal drink
• Add to slow-cooked stews for a subtle botanical flavor

Traditional Uses

In TCM tradition, Si Shen Tang is a well-known four-herb combination traditionally associated with supporting the spleen and stomach and promoting comfortable digestion. It is commonly simmered with pork ribs, pork stomach, or rice, and is a familiar home recipe in Fujian and Taiwan households, often enjoyed as a nourishing soup or congee in daily or seasonal cooking.

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