Seed Cycling Herbal Tea Bags with Flaxseed Fig Black Bean Black Goji Mulberry 20g Wellness Tea

Seed Cycling Herbal Tea, a pre-packaged bagged tea blend inspired by traditional seed rotation practices. It combines flaxseed (Ya Ma Zi, 亚麻籽, Linum usitatissimum), fig (Wu Hua Guo, 无花果, Ficus carica), black soybean (Hei Dou, 黑豆, Glycine max), black goji berry (Hei Gou Qi, 黑枸杞, Lycium ruthenicum), mulberry (Sang Shen, 桑葚, Morus alba), and pumpkin seed (Nan Gua Zi, 南瓜籽, Cucurbita pepo). In TCM theory, black-colored foods are traditionally associated with nourishing the kidney system, and these seeds and fruits are traditionally valued in daily wellness routines. This caffeine-free blend is cold-brew friendly and intended as a gentle everyday herbal tea.

Key Selling Points

• Six-ingredient seed and berry blend with flaxseed fig black soybean black goji mulberry and pumpkin seed
• Bagged tea format with 20g per pack designed for convenient cold brewing
• Sugar-free formulation with no added sweeteners
• Features black goji and mulberry two berries traditionally prized in Chinese herbal wellness
• Produced in Bozhou Anhui a recognized hub of Chinese herbal trade

Quality & Sensory

The blend typically shows mixed seeds and dried berries in deep purple black and tan tones with a mild nutty and fruity aroma. Cold brewed it typically yields a light amber to violet infusion with a subtly sweet earthy taste and soft berry finish.

Technical Specifications

Usage Scenarios

• Cold brew one tea bag in chilled or room temperature water for a refreshing daily herbal drink
• Steep in warm not boiling water to preserve delicate berry compounds
• Enjoy as a caffeine-free afternoon or evening wellness tea
• Pack in a bottle for office travel or gym hydration

Traditional Uses

In traditional Chinese practice black foods such as black soybean black goji and mulberry are traditionally associated with supporting the kidney system and nourishing blood and yin. Flaxseed and pumpkin seed are commonly used in modern seed cycling routines that rotate seed types across the month. Figs are traditionally enjoyed as a gentle moistening fruit. This blend follows the folk custom of drinking seed and berry infusions as part of seasonal self-care and daily nourishment rituals.

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