Sang Ju Yin Herbal Tea Blend Mulberry Leaf Chrysanthemum 30 Teabags 150g Sugar Free Cold Brewed

Sang Ju Yin (桑菊饮) is a classic-style herbal tea blend inspired by the traditional TCM formula of mulberry leaf and chrysanthemum. This modern version combines mulberry leaf (Morus alba), chrysanthemum (Chrysanthemum morifolium), chicory, gardenia fruit (Gardenia jasminoides), kudzu root (Pueraria lobata), and dandelion. In TCM theory, mulberry leaf and chrysanthemum are traditionally associated with dispersing wind-heat and clearing the head and eyes. Offered as convenient 5g teabags, it is a sugar-free substitute tea for daily seasonal wellness.

Key Selling Points

• Classic Sang Ju Yin style blend with mulberry leaf and chrysanthemum as leading herbs
• Six-herb formula including chicory, gardenia, kudzu root, and dandelion
• Convenient 5g teabags with 30 bags per 150g box
• Sugar-free substitute tea processed by cold extraction
• Traditionally associated in TCM with clearing wind-heat and supporting seasonal comfort

Quality & Sensory

The teabags typically contain cut and dried botanicals in natural green, yellow, and brown tones with a fresh grassy-herbal aroma. When brewed, the liquor typically shows a light golden-amber color with a mildly bitter, gently sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Enjoy as a cooling seasonal drink in spring and summer
• Serve warm during dry or dusty weather for traditional comfort
• Cold brew for a refreshing sugar-free beverage

Traditional Uses

Sang Ju Yin is a classical TCM formula traditionally used to disperse wind-heat and ease throat and eye discomfort during seasonal changes. Mulberry leaf and chrysanthemum are a well-known pairing for the head and eyes, while gardenia and kudzu root are traditionally used to clear heat, and dandelion and chicory are common folk herbs for gentle daily cleansing. Modern teabag form makes this traditional blend easy to prepare as a daily infusion.

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