Roasted Barley Tea Loose 500g Da Mai Cha Bulk Restaurant Hotel Use

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), from Hordeum vulgare, is made from roasted barley grains. This bulk 500g loose product is a traditional Chinese grain tea valued for its warming nature and sweet, mild flavor. In TCM theory, it is associated with supporting digestion and harmonizing the stomach. It is commonly brewed as a caffeine-free daily beverage for restaurants, hotels, and home use.

Key Selling Points

• Made from roasted Hordeum vulgare barley grains
• Traditional Chinese Da Mai Cha (大麦茶) grain tea
• Bulk 500g loose format for restaurants and hotels
• Caffeine-free roasted grain beverage
• Warming nature with sweet mild flavor in TCM theory

Quality & Sensory

The roasted barley grains are typically golden brown to dark brown with a dry, crisp texture and a warm toasted aroma. When brewed, the tea is typically light amber to brown with a smooth, nutty, mildly sweet taste and no bitterness.

Technical Specifications

Usage Scenarios

• Brewed as a hot caffeine-free tea
• Served chilled as a summer beverage
• Offered in restaurants and hotels as a house tea
• Used as a daily grain tea at home

Traditional Uses

In TCM and folk practice, Da Mai Cha is traditionally used as a warming grain tea to support digestion and settle the stomach after meals. It is commonly brewed by steeping roasted barley in hot water, and may be served hot or cold. It is often paired with meals as a caffeine-free alternative to green or black tea.

FAQ Q&A