Ready to Eat Sea Cucumber Liaoning Spiny Sea Cucumber Frozen 500g Vacuum Packed

Ready-to-eat Liaoning spiny sea cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus. This frozen, vacuum-packed sea cucumber is a traditional Chinese tonic food valued in TCM theory for its sweet and salty nature and kidney and lung channel entry. Traditionally used to nourish yin and support vitality, it is commonly prepared in soups and braised dishes. Thaw and cook before serving.

Key Selling Points

• Ready-to-eat Liaoning spiny sea cucumber from Apostichopus japonicus
• Frozen vacuum-packed 500g pack for convenient storage
• SC certified production with standard SC/T3308-2014
• Traditional TCM tonic food associated with yin nourishment
• Versatile ingredient for soups, braised dishes, and congee

Quality & Sensory

Typically dark brown to black in color with a firm, springy texture. The aroma is mild and oceanic. After cooking, the sea cucumber is tender yet chewy with a subtle savory taste that absorbs surrounding flavors well.

Technical Specifications

Usage Scenarios

• Braised sea cucumber with scallion
• Sea cucumber soup with chicken or pork
• Sea cucumber congee
• Stewed sea cucumber with mushrooms
• Cold sea cucumber salad after cooking

Traditional Uses

In TCM theory, sea cucumber is traditionally used to nourish yin, tonify the kidney, and support essence. It is commonly prepared in soups, braised dishes, and congee, often paired with chicken, pork, or mushrooms. Traditionally consumed as a tonic food during seasonal transitions or recovery periods.

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