Qian Shi Chi Xiao Dou Yi Mi Fu Ling Tea 300g Roasted Herbal Blend for Daily Wellness Infusion

Four-Herb Roasted Wellness Tea, a traditional Chinese blend of Euryale Seed (Qian Shi 芡实, Euryale ferox), Adzuki Bean (Chi Xiao Dou 赤小豆, Vigna umbellata), Coix Seed (Yi Mi 薏米, Coix lacryma-jobi var. ma-yuen), and Poria (Fu Ling 茯苓, Poria cocos). The seeds and sclerotium are triple-steamed, sun-dried, and roasted for a mellow infusion. In TCM these ingredients are traditionally associated with supporting the spleen and dampness balance. Steep in hot water as a caffeine-free daily herbal drink.

Key Selling Points

• Classic four-ingredient TCM blend of Euryale Seed, Adzuki Bean, Coix Seed, and Poria
• Triple-steamed, sun-dried, and roasted for a smooth cooked-herb character
• Sugar-free, caffeine-free floral-style infusion suitable for daily sipping
• Convenient 300g pre-packaged canister from a Shandong facility
• Traditionally used in TCM to support spleen function and dampness balance

Quality & Sensory

The roasted seeds and Poria pieces typically show warm tan to deep brown tones with a nutty, grain-like aroma. Steeped in hot water, the infusion is typically light amber with a mellow, toasty, slightly sweet grain flavor and no bitterness.

Technical Specifications

Usage Scenarios

• Steep a spoonful in hot water as a daily caffeine-free herbal infusion
• Simmer briefly for a stronger traditional decoction-style drink
• Enjoy warm during humid seasons as part of a dampness-balancing routine
• Serve after meals as a light roasted-grain style tea

Traditional Uses

In TCM practice, Qian Shi, Fu Ling, Yi Mi, and Chi Xiao Dou are a familiar pairing for spleen support and dampness resolution. Traditionally the seeds are decocted, added to congee or soups, or steeped as a daily tea, especially in humid summer months or the rainy season. Roasting the ingredients is a common folk preparation believed to temper their cooling nature and yield a gentler everyday drink.

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