Preserved Licorice Olive Snack Seedless Sweet Herbal Fruit 250g Jar Chinese Specialty
$7.40 – $9.59Price range: $7.40 through $9.59
Description
Preserved Licorice Olive, known in Chinese as Gancao Ganlan (甘草橄榄), is a traditional Chinese preserved fruit made from Canarium album fruit cured with licorice root. The seedless olive flesh is salted and sweetened into a chewy, tangy snack. In TCM theory, licorice is considered sweet and neutral, entering the spleen, stomach, lung, and heart channels, and is traditionally used to harmonize formulas. This ready-to-eat preserved fruit is enjoyed as a daily confection or travel snack.



Key Selling Points
- Traditional Chinese preserved fruit made from Canarium album olives cured with licorice root
- Seedless olive flesh offers a convenient ready-to-eat snack with no pit
- Sweet, tangy, and chewy texture typical of Chinese preserved fruits
- Licorice root is traditionally used in TCM to harmonize and sweeten herbal blends
- Packed in a resealable jar for easy storage and daily snacking



Quality & Sensory
The preserved olives typically show a dark amber to brownish-black color with a glossy, slightly sticky surface. Texture is chewy and tender with a seedless bite. Aroma is sweet and herbal with notes of licorice. Taste is sweet, tangy, and mildly salty with a lingering licorice finish.



Technical Specifications
| Product Type | Preserved Fruit Snack |
|---|---|
| Chinese Name | 甘草橄榄 |
| Pinyin | Gancao Ganlan |
| Botanical Name | Canarium album |
| Ingredients | Licorice, Olive |
| Net Weight | 250g |



Usage Scenarios
- Daily snack
- Travel snack
- Office snack
- After-meal treat
- Tea time accompaniment



Traditional Uses
In traditional Chinese practice, licorice-cured olives are enjoyed as a sweet-tangy preserved fruit. They are often served after meals or alongside tea to refresh the palate. Licorice root is traditionally used in TCM to harmonize herbal formulas and is associated with the spleen, stomach, lung, and heart channels. The preserved fruit is a popular folk snack in Hangzhou and other regions.
FAQ Q&A
Q: What is this product?
A: It is a Chinese preserved fruit made from seedless Canarium album olives cured with licorice root, sold in a 250g jar.
Q: What is the traditional value of licorice olive?
A: In TCM theory, licorice is considered sweet and neutral and is traditionally used to harmonize herbal formulas. The preserved olive is enjoyed as a sweet-tangy snack.
Q: How is it commonly used?
A: It is ready to eat as a snack, often enjoyed after meals or with tea. No preparation is needed.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 1罐 甘草橄榄 500g, 2罐 甘草橄榄 1000g, 3罐 甘草橄榄 1500g, 4罐 甘草橄榄 2000g, 1罐 九制橄榄 500g, 2罐 九制橄榄 1000g, 3罐 九制橄榄 1500g, 4罐 九制橄榄 2000g, 1罐 盐津橄榄 500g, 2罐 盐津橄榄 1000g, 3罐 盐津橄榄 1500g, 4罐 盐津橄榄 2000g, 250克 1罐 甘草橄榄 |
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