Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack - Image 2
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack - Image 3
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack - Image 4
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack - Image 5

Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack

$3.99

9999821 in stock

Description

Sang Ye Shuang Gua Gao (桑叶双瓜糕) is a traditional Chinese herbal pastry made with mulberry leaf (Morus alba), winter melon peel (Benincasa hispida), and bitter gourd (Momordica charantia). In TCM tradition, mulberry leaf is associated with clearing and dispersing, while winter melon and bitter gourd are traditionally linked to dampness and summer-heat balance. This lightly sweet pressed cake offers a convenient way to enjoy classic herbal ingredients as a daily snack. Store sealed in a cool dry place.

Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack overview
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack overview

Key Selling Points

  • Traditional pressed herbal cake combining mulberry leaf winter melon peel and bitter gourd
  • Features Sang Ye Shuang Gua Gao (桑叶双瓜糕) a classic Chinese wellness snack format
  • Botanicals include Morus alba Benincasa hispida and Momordica charantia
  • Convenient 100g jar format suitable for home office or retail display
  • Contains sugar with a 180 day shelf life when stored sealed in a cool dry place
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack key features
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack key features

Quality & Sensory

Typically pale green to yellowish in color with a soft dense pressed-cake texture. The aroma is mildly herbal with fresh melon notes and the taste is lightly sweet with a subtle bitter-gourd finish.

Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack quality and texture
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack quality and texture

Technical Specifications

Product Type Traditional herbal pressed cake snack
Chinese Name 桑叶双瓜糕
Pinyin Sang Ye Shuang Gua Gao
Ingredients Mulberry leaf winter melon peel bitter gourd and others
Net Weight 100g per jar
Shelf Life 180 days
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack specifications
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack specifications

Usage Scenarios

  • Enjoy as a light everyday snack with tea
  • Serve as a traditional pastry during seasonal gatherings
  • Offer as a herbal treat in offices or shops
  • Pair with morning or afternoon tea for a traditional touch
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack in use
Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack in use

Traditional Uses

In TCM tradition mulberry leaf is traditionally used to disperse wind-heat and clear the eyes while winter melon peel is associated with promoting urination and resolving dampness and bitter gourd with clearing summer heat. Herbal cakes like this one have long been a folk way to incorporate such botanicals into daily diet often enjoyed with tea in warm seasons.

Sang Ye Shuang Gua Cake Mulberry Leaf Winter Melon Bitter Gourd Herbal Pastry 100g Jar Traditional Snack preparation

FAQ Q&A

Q: What is this product?

A: It is a traditional Chinese pressed herbal cake called Sang Ye Shuang Gua Gao made with mulberry leaf winter melon peel and bitter gourd in a 100g jar.

Q: What are its traditional characteristics?

A: In TCM tradition mulberry leaf winter melon and bitter gourd are each associated with clearing and balancing properties and this cake offers those botanicals in a convenient snack form.

Q: How is it commonly consumed?

A: It is typically eaten directly as a snack or paired with hot tea and should be stored sealed in a cool dry place.

Additional information

Weight 0.25 kg
Dimensions 10 × 10 × 8 cm

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