Pingyin Rose Crown Tea Mei Gui Hua 玫瑰花 Loose Whole Flower Buds 500g Jar for Daily Herbal Tea

Pingyin Rose Crown Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of large whole double-petaled rose crowns harvested in Shandong and gently dried for tea. In TCM theory, rose flower is traditionally associated with regulating qi and gently soothing the liver. This floral tea is a mild, caffeine-free choice for daily brewing and blends well with other herbal teas.

Key Selling Points

• Authentic Pingyin rose crowns grown in Shandong, a region renowned for edible Rosa rugosa flowers
• Large whole double-petal flower crowns with intact shape and natural fragrance
• Known in TCM as Mei Gui Hua (玫瑰花), traditionally used to regulate qi and ease the liver
• Gently dried loose flower tea suitable for hot or cold brewing
• Convenient 500g jar keeps the flowers fresh for repeated daily infusions

Quality & Sensory

The dried crowns typically show deep rose-pink to purplish-red petals with a soft, layered texture and a sweet floral aroma. When brewed, the liquor is typically light pink to amber with a delicate, mildly sweet rose taste and lingering fragrance.

Technical Specifications

Usage Scenarios

• Brew as a standalone hot rose tea for daily enjoyment
• Cold-brew with honey or rock sugar for a refreshing floral drink
• Blend with chrysanthemum, goji berries, or red dates in herbal tea mixes
• Use as a fragrant garnish for desserts and culinary dishes

Traditional Uses

In traditional Chinese practice, Mei Gui Hua is a common daily tea herb, often steeped alone or paired with chrysanthemum, goji berries, or tangerine peel. It is traditionally associated with soothing the liver, regulating qi, and supporting a relaxed mood. Rose tea is also a popular seasonal drink in spring and a gentle floral addition to dessert soups and sweet congee.

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