Pang Da Hai Snow Pear Chrysanthemum Herbal Tea Blend 55g 10 Jars Hot Brew Flower Tea

Sterculia Seed and Snow Pear Chrysanthemum Tea Blend, known in TCM as Pang Da Hai (胖大海), is a pre-packaged flower tea combining sterculia seed from Sterculia lychnophora with snow pear and chrysanthemum. In TCM theory, sterculia seed is traditionally associated with moistening the throat and clearing lung heat, while chrysanthemum is traditionally linked to clearing heat. This sweetened blend is intended for hot brewing as a daily herbal drink.

Key Selling Points

• Convenient 10-jar set with 5.5g per jar, 55g total net weight
• Features Pang Da Hai (胖大海) sterculia seed as the leading ingredient
• Blended with snow pear and chrysanthemum for a traditional flower tea
• Hot-brew format ready for quick daily preparation
• Produced in Anhui by a licensed food manufacturer with 12-month shelf life

Quality & Sensory

Typically, the blend shows pale golden to amber liquor after hot brewing, with a mild floral aroma from chrysanthemum and a naturally sweet, mellow taste from added sugar and snow pear notes. Sterculia seed typically swells into a soft, jelly-like mass when steeped.

Technical Specifications

Usage Scenarios

• Hot brew as a daily herbal tea drink
• Steep one jar in hot water for office or home use
• Serve warm during dry seasons as a traditional floral beverage
• Offer as a gift-ready herbal tea set

Traditional Uses

In TCM practice, sterculia seed (Pang Da Hai) is traditionally used to moisten the throat and support comfortable voice, often steeped alone or with chrysanthemum and pear. Chrysanthemum is traditionally associated with clearing heat and benefiting the eyes. This blend follows the common folk custom of drinking such floral infusions warm during dry or dusty seasons.

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