Mulberry Rose Black Goji Cili Fruit Dried Fruit Blend Canister Herbal Flower Tea 100g

This dried fruit and flower tea blend, known in Chinese as Sang Shen Mei Gui Hei Gou Qi Ci Li (桑葚玫瑰黑枸杞刺梨), combines black mulberry (Sang Shen, 桑葚, Morus alba fruit), rose bud, black goji berry, and cili fruit. In TCM theory, mulberry is sweet and slightly cold and is traditionally associated with nourishing yin and blood. Enjoy as a steeped infusion or culinary ingredient.

Key Selling Points

• Four-ingredient dried fruit and flower blend centered on Xinjiang black mulberry
• Black mulberry is the fruit of Morus alba, a classic TCM tonic botanical
• Includes rose bud, black goji berry, and cili fruit for layered flavor
• Dried and ready to steep, no further processing needed
• Suitable for daily herbal tea, cold infusions, and culinary use

Quality & Sensory

The blend typically shows deep purple-black mulberries, dark blue-black goji berries, pink rose buds, and golden cili fruit. Texture is dry and slightly chewy for the fruits. Steeped, it typically yields a ruby to violet liquor with a fruity, mildly sweet and gently tart taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily fruit and flower infusion
• Cold-brew in a bottle or pitcher for refreshing iced tea
• Add to congee or dessert soups for natural sweetness
• Use in culinary recipes such as jams or infused syrups

Traditional Uses

In TCM practice, mulberry fruit is traditionally used to nourish yin and blood and is often paired with goji berry in daily tonifying teas. Rose bud is traditionally associated with regulating qi and gently moving stagnation. Blends like this are commonly steeped alone or with chrysanthemum or jujube, especially in spring and summer.

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