Mulberry Leaf Tea Sang Ye Granules 500g Dried Folium Mori Herbal Tea for Daily Brewing

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba, made from dried mulberry leaves processed into convenient granules. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. This sugar-free dried herbal tea is traditionally valued in Chinese herbal wellness and is commonly brewed as a light daily infusion. Store in a cool dry place.

Key Selling Points

• Dried mulberry leaf tea granules sold as a 500g pack of edible agricultural product
• Botanical source is Morus alba, known in TCM as Sang Ye (桑叶)
• Dried and processed granule form for quick and convenient brewing
• Sugar-free herbal tea with a 12-month shelf life
• Traditionally used in TCM as a light daily infusion, often in autumn and summer

Quality & Sensory

The granules typically show a greenish to yellow-green color with a dry, crisp texture and a fresh grassy-herbal aroma. When brewed, the infusion is typically light yellow-green with a mild, slightly sweet and gently bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a light daily herbal tea infusion
• Steep in a teapot or cup with hot water for a refreshing warm drink
• Blend with chrysanthemum or goji berries for a traditional herbal tea combination
• Serve chilled as a cooling seasonal herbal beverage

Traditional Uses

In TCM, Sang Ye is traditionally used to disperse wind-heat and clear the Liver and eyes, and it appears in classic formulas such as Sang Ju Yin paired with chrysanthemum. Traditionally, the dried leaves are steeped alone or combined with chrysanthemum, goji berries, or cassia seed as a daily tea. Mulberry leaf tea is also a customary seasonal drink in late autumn and is sometimes used in folk practice as a gentle morning infusion.

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