Mo Hong Rose Tea Dried Edible Rose Buds Yunnan Freeze Dried Flower Tea 30g

Mo Hong Rose Tea, known in Chinese as Mo Hong Mei Gui (墨红玫瑰), is made from the deep crimson corollas of Rosa rugosa or related edible rose cultivars grown in Yunnan. These freeze-dried whole flower crowns are a classic edible rose flower tea, traditionally valued in Chinese herbal practice for their gentle aromatic character. In TCM theory, rose is considered warm in nature with a sweet and slightly bitter flavor. Steep in hot water and enjoy as a fragrant floral infusion.

Key Selling Points

• Premium Mo Hong rose corollas from Yunnan, a region renowned for edible roses
• Freeze-dried whole flower crowns that retain natural color and aroma
• Known in TCM as Mo Hong Mei Gui (墨红玫瑰), traditionally associated with gentle floral wellness
• Food-grade edible rose suitable for tea, baking, and culinary decoration
• Pre-packaged 30g bottle with a 12-month shelf life for convenient storage

Quality & Sensory

The corollas are typically deep burgundy to crimson with layered, intact petals and a dry, delicate texture. They carry a rich sweet floral aroma, and brewed tea typically shows a warm rosy hue with a soft, honeyed rose taste and a lightly fragrant finish.

Technical Specifications

Usage Scenarios

• Steep alone in hot water as a fragrant rose flower tea
• Blend with black tea, honey, or other herbs for floral infusions
• Use petals as an edible garnish for desserts and baked goods
• Add to herbal blends for afternoon or seasonal floral drinks

Traditional Uses

In traditional Chinese practice, rose flower tea has long been enjoyed as a daily floral infusion, often steeped alone or combined with chrysanthemum, goji berries, or red dates. Rose is traditionally associated with soothing the liver and regulating qi, and the flowers are commonly brewed during spring and summer or after meals as a light aromatic beverage.

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