Millet Ginger Jujube Tea 250g Canister Chen Pi Ginger Warming Herbal Tea for Summer Brew

Millet Ginger Jujube Tea, known in Chinese as Xiao Mi Jiang Zao Cha (小米姜枣茶), is a prepackaged herbal flower tea blend of dried tangerine peel (Chen Pi, 陈皮, Citrus reticulata), millet, ginger shreds, and jujube. In TCM theory, ginger is warming and jujube is traditionally associated with nourishing support, while Chen Pi is traditionally linked to qi regulation. This sugar-free blend is hot-brewed as a daily herbal infusion.

Key Selling Points

• Four-ingredient blend of dried tangerine peel, millet, ginger shreds, and jujube
• Sugar-free formula with no added sweeteners
• Convenient 250g canister designed for hot brewing
• Chen Pi is traditionally associated with regulating qi in TCM practice
• Suitable for daily seasonal herbal tea drinking

Quality & Sensory

The blend typically shows golden millet grains, amber peel strips, pale ginger shreds, and deep red jujube pieces. It typically carries a warm spicy-ginger aroma with light citrus notes, and the brewed tea typically tastes gently sweet, zesty, and warming.

Technical Specifications

Usage Scenarios

• Hot-brew as a daily herbal tea infusion
• Steep in a teapot or mug with hot water during summer
• Serve warm at home or the office
• Share as a seasonal wellness beverage

Traditional Uses

In traditional Chinese practice, ginger and jujube are a classic pairing often steeped together as a warming daily tea, and Chen Pi is traditionally used to accompany such blends for its citrus aroma and qi-regulating association. Millet-based roasted teas are a familiar folk beverage, and this style of ginger jujube tea is commonly prepared by steeping the mix in hot water during warm seasons.

FAQ Q&A