Ju Hong Luo Han Guo Qing Run Tea 30 Teabags Herbal Blend with Monk Fruit Tangerine Peel

Ju Hong Luo Han Guo Qing Run Tea (橘红罗汉果青润茶) is a prepackaged herbal teabag blend from Anhui, China. It combines tangerine peel (Citrus reticulata), monk fruit (Siraitia grosvenorii), barley, hawthorn, cassia seed, gardenia, poria, licorice, and rock sugar in a convenient hot-brew format. In TCM tradition, such blends are valued for moistening and clearing qualities. Steep one bag in hot water and enjoy as a gentle daily herbal infusion.

Key Selling Points

• Convenient 30-bag teabag pack for easy daily brewing
• Features monk fruit and tangerine peel, a classic TCM pairing
• Nine-ingredient blend including barley, hawthorn, cassia seed, and gardenia
• Sugar-free formulation with rock sugar listed among ingredients
• Produced in Anhui, China with an 18-month shelf life

Quality & Sensory

Typically brews to a warm amber infusion with a mild citrus-herbal aroma. The taste is traditionally smooth and gently sweet from monk fruit and licorice, with light tartness from hawthorn and a subtle roasted-grain note from barley.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal infusion
• Enjoy warm during dry or changing seasons
• Serve after meals as a light traditional beverage
• Keep at the office or home for convenient hot brewing

Traditional Uses

In TCM practice, tangerine peel is traditionally used to regulate qi, while monk fruit is traditionally associated with moistening the lungs and soothing the throat. Cassia seed and gardenia are traditionally linked to clearing heat, and hawthorn with supporting digestion. Blends of this kind are commonly steeped as a daily seasonal tea, especially in autumn and winter or in dry indoor environments.

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