Jinglan Kui Flower Tea Dried Golden Flower Buds Abelmoschus manihot Sun Dried Loose Herbal Tea 25g x 5 Cans

Jinglan Kui Flower Tea, known in Chinese as Jin Hua Kui (金花葵), from Abelmoschus manihot, is a set of sun-dried golden flower buds offered in five 25g cans. In TCM tradition, Huang Shu Kui flowers are considered cooling with a sweet and bland flavor. Traditionally enjoyed as a light floral infusion, this edible agricultural product is intended for daily herbal tea brewing.

Key Selling Points

• Dried golden flower buds of Abelmoschus manihot, traditionally called Jin Hua Kui or Huang Shu Kui
• Sun-dried whole buds that retain their natural golden color and floral character
• Five sealed 25g cans, convenient for daily brewing and storage
• Traditionally associated in TCM with cooling and moistening properties
• Sourced from Hebei and sold as an edible agricultural product

Quality & Sensory

The buds typically appear golden yellow with tightly closed petals and a delicate, faintly floral aroma. When steeped, they typically yield a light golden infusion with a mild, gently sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep the dried buds in hot water as a light floral herbal tea
• Blend with chrysanthemum or goji berries for a traditional flower infusion
• Serve as a refreshing iced herbal drink in warm weather
• Offer as a gentle after-meal floral tea

Traditional Uses

In TCM tradition, Huang Shu Kui flowers are regarded as sweet and cooling and are traditionally associated with clearing heat and promoting moisture. Folk practice commonly brews the dried buds alone or with chrysanthemum, honeysuckle, or licorice as a seasonal summer infusion. The flowers have also been added to herbal blends enjoyed during warm months.

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