Ice Chrysanthemum Tea Bing Ju Dried Tianshan Snow Chrysanthemum Flowers for Brewing 50g Jar

Ice Chrysanthemum Tea, known in TCM as Bing Ju (冰菊), is a premium dried flower tea from Chrysanthemum morifolium, prepared from carefully selected whole blossoms. In TCM theory, chrysanthemum flowers are traditionally associated with clearing heat and calming the liver. Traditionally enjoyed as a daily floral infusion, this jarred 50g pack suits tea drinkers seeking a gentle herbal beverage. Store sealed in a cool dry place.

Key Selling Points

• Premium Tianshan snow ice chrysanthemum flowers selected for whole-blossom quality
• Botanical source Chrysanthemum morifolium dried flower heads
• Traditionally associated in TCM with clearing heat and supporting eye comfort
• Sun-dried and jarred in a 50g retail pack for freshness
• Popular for daily floral tea brewing and wholesale supply

Quality & Sensory

The dried blossoms typically show a pale golden to amber hue with tightly closed flower heads and a delicate floral aroma. When steeped, the infusion typically turns a light golden yellow with a mild, subtly sweet chrysanthemum taste and a clean lingering fragrance.

Technical Specifications

Usage Scenarios

• Steep a few blossoms in hot water for a daily floral herbal tea
• Blend with goji berries or rock sugar for a traditional cooling infusion
• Serve chilled in summer as a refreshing iced herbal drink
• Offer as a hospitality tea for guests or office brewing

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily infusions and herbal decoctions, often paired with goji berries, honeysuckle, or cassia seeds. Traditionally associated with dispersing wind-heat and benefiting the eyes, they are a common seasonal choice in spring and summer and a staple in Chinese herbal tea culture.

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