Huangshan Gongju Chrysanthemum Tea Dried Gong Ju Flowers 500g Loose Herbal Tea for Brewing

Huangshan Gongju Chrysanthemum Tea, known in TCM as Gong Ju (贡菊), from Chrysanthemum morifolium, consists of dried flower heads traditionally valued in Chinese herbal practice. In TCM theory, chrysanthemum is associated with a cool nature and sweet-bitter flavor. This loose flower tea is commonly steeped alone or blended with other herbs for daily herbal drinking.

Key Selling Points

• Dried Huangshan Gongju chrysanthemum flower heads from Anhui
• Known in TCM as Gong Ju (贡菊), a classic herbal flower tea
• Loose whole and broken petals suitable for steeping or decocting
• Traditionally associated with cooling and clearing qualities in TCM
• Sealed 500g pack suitable for home herbal tea preparation

Quality & Sensory

Typically pale ivory to light yellow flower heads with a dry, crisp texture and a fresh floral aroma. When steeped, the tea typically shows a light golden color with a mildly sweet, gently bitter floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a daily herbal flower tea
• Blend with goji berries or other herbs in tea
• Use in herbal decoctions prepared at home
• Serve chilled as a seasonal floral infusion

Traditional Uses

In TCM tradition, Gong Ju is traditionally used in herbal teas and decoctions, often paired with goji berries, honeysuckle, or licorice root. It is a common ingredient in seasonal wellness drinks, especially during warm months, and is frequently served after meals or during work breaks as a light floral infusion.

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