Huang Qi Shan Zha Tea Astragalus Hawthorn Herbal Blend Dried Slices for Daily Infusion 500g Bag

Astragalus and Hawthorn Tea, known in TCM as Huang Qi Shan Zha Cha (黄芪山楂茶), combines dried Astragalus membranaceus root slices with hawthorn fruit slices. In TCM theory, astragalus is sweet and slightly warm and is traditionally associated with supporting qi, while hawthorn is traditionally linked to food digestion and circulation. This loose dried blend is typically simmered or steeped in hot water as a daily herbal infusion.

Key Selling Points

• Two-herb TCM blend of astragalus root and hawthorn fruit slices
• Astragalus membranaceus root traditionally used to support qi in TCM
• Hawthorn fruit traditionally associated with aiding digestion of rich foods
• Dried hollow-cut slices that release flavor readily when simmered or steeped
• Convenient loose blend for daily herbal tea, decoction, or culinary use

Quality & Sensory

The astragalus slices typically show a pale yellow to light tan color with a fibrous, slightly starchy texture, while hawthorn slices are typically reddish-brown with a fruity, tangy aroma. When simmered, the infusion typically tastes mildly sweet and earthy with a light fruity tartness.

Technical Specifications

Usage Scenarios

• Simmer the slices in water for a traditional daily herbal decoction
• Steep in hot water as a mild fruit-and-root infusion
• Add to soups or congee for a traditional culinary touch
• Enjoy as a warm seasonal drink during autumn and winter

Traditional Uses

In traditional Chinese practice, astragalus root and hawthorn fruit are a familiar pairing for daily wellness teas. The blend is traditionally prepared by simmering the slices for 10-15 minutes to draw out flavor, sometimes with goji berries or chrysanthemum added. It has long been enjoyed as a gentle household infusion, especially during colder seasons or after rich meals.

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