Huang Qi Mai Dong Wu Wei Zi Tea Bags Astragalus Ophiopogon Schisandra Blend 100g 3 Jars

Huang Qi Mai Dong Wu Wei Zi Tea is a traditional Chinese herbal blend of Astragalus membranaceus root, Ophiopogon japonicus tuber, and Schisandra chinensis fruit, known in TCM as Huang Qi (黄芪), Mai Dong (麦冬), and Wu Wei Zi (五味子). Sun-dried and cut for convenient brewing, this three-herb combination is traditionally valued for supporting qi and nourishing yin in daily herbal tea practice. Steep one bag in hot water and enjoy as part of a balanced routine. This product is a food item and is not intended to replace medication.

Key Selling Points

• Classic three-herb TCM blend of astragalus, ophiopogon, and schisandra
• Convenient tea bag format for easy daily brewing
• Sun-dried processing preserves the natural character of each herb
• Traditionally associated with tonifying qi and nourishing yin
• Set of 3 jars with 100g net content for extended use

Quality & Sensory

The blend typically shows pale yellow astragalus slices, slender white ophiopogon tubers, and small deep-red schisandra berries. The dry herbs carry a mild earthy aroma, and the brewed tea typically tastes lightly sweet with a subtle tart finish from schisandra.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Brew alongside goji berry or jujube for a traditional seasonal drink
• Enjoy warm during dry seasons as part of a wellness routine
• Serve to guests as a caffeine-free traditional Chinese tea

Traditional Uses

In TCM practice, astragalus is traditionally used to tonify qi, ophiopogon to nourish yin and moisten dryness, and schisandra to astringe and calm. This combination is a familiar daily tea in Chinese households, often prepared by simmering or steeping the herbs during seasonal changes, particularly in spring and autumn, and is commonly paired with goji berry or American ginseng in folk formulas.

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