Golden Silk Chrysanthemum and Goji Tea Jin Si Huang Ju Gou Qi Loose Flower Tea 500g Bag

Golden Silk Chrysanthemum and Goji Tea, known in TCM as Jin Si Huang Ju Gou Qi Cha (金丝皇菊枸杞茶), combines Chrysanthemum morifolium flowers with Lycium barbarum berries. In TCM theory, chrysanthemum is pungent, sweet, and slightly cold and is traditionally associated with clearing heat, while goji berries are sweet and neutral and traditionally nourish liver and kidney. This loose flower and berry blend is commonly steeped as a daily herbal tea. Store in a cool, dry place.

Key Selling Points

• Loose blend of golden silk chrysanthemum flowers and goji berries for daily herbal tea
• Chrysanthemum morifolium and Lycium barbarum are classic TCM tea pairing ingredients
• Cold-brew friendly flowers and berries that also suit hot steeping
• Sold as edible agricultural product with 12-month shelf life and no added sugar
• Convenient 500g bag format suitable for home brewing and restocking

Quality & Sensory

Golden silk chrysanthemum typically shows large, intact golden-yellow blooms with a delicate floral aroma, while goji berries are deep red, slightly chewy, and mildly sweet. When steeped, the tea typically yields a clear golden infusion with a light floral fragrance and a gentle sweet finish.

Technical Specifications

Usage Scenarios

• Steep as a hot daily herbal tea
• Prepare as a cold-brew tea for warm weather
• Brew a floral infusion for office or home teacups
• Serve as a caffeine-free floral beverage for guests

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers and goji berries are a familiar pairing for daily steeped tea, often enjoyed in spring and summer or after long hours of reading and screen work. The flowers may be brewed alone or combined with goji berries, and the blend is sometimes sweetened with rock sugar according to taste. Traditionally associated with clearing heat and supporting the eyes, this pairing remains one of the most common household herbal teas in China.

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