Ginseng Astragalus Reishi Goji Herbal Tea 100g Dried Blend for Daily Wellness Brewing

Ginseng Astragalus Reishi Goji Herbal Tea, known in Chinese as Ren Shen Huang Qi Ling Zhi Gou Qi Cha (人参黄芪灵芝枸杞茶), is a prepackaged dried herbal tea blend. It combines nine traditional botanicals including Panax ginseng root, Astragalus membranaceus root, Ganoderma lucidum fruiting body, Lycium barbarum fruit, mulberry, black goji, jujube, longan, mulberry leaf, and Chinese yam. In TCM theory, such qi-tonifying and nourishing herbs are traditionally valued for daily wellness support. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Nine-herb dried tea blend combining ginseng, astragalus, reishi, goji, and other classic TCM botanicals
• Botanical sources include Panax ginseng, Astragalus membranaceus, Ganoderma lucidum, and Lycium barbarum
• Sugar-free dried flower tea format with no added sweeteners
• Prepackaged 100g pouch, dried and ready to steep without further processing
• Traditionally associated in TCM with supporting vitality and daily nourishment

Quality & Sensory

The blend typically shows mixed dried slices, berries, and leaves in warm red, amber, and dark tones with a natural herbal aroma. When steeped, it typically yields a reddish-amber infusion with a mildly sweet, earthy, and slightly woody taste from the roots and berries.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer gently as a light decoction for a stronger infusion
• Brew in a teapot or thermos for office or travel sipping
• Serve warm during autumn and winter seasons

Traditional Uses

In traditional Chinese practice, ginseng and astragalus are classic qi-tonifying roots, while reishi is traditionally regarded as a calming shen herb. Goji, mulberry, jujube, and longan are commonly paired to nourish blood and yin, and mulberry leaf and Chinese yam round out the blend. Such combinations are traditionally prepared as daily infusions or gentle decoctions, especially in colder seasons.

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