Four Spirits Soup Herbal Pack Si Shen Tang 100g Freeze Dried Soup Ingredients with Hairy Fig Root Poria Lotus Seed

Four Spirits Soup Herbal Pack, known in TCM as Si Shen Tang (四神汤), is a pre-portioned soup ingredient pack traditionally built around Si Shen Tang herbs such as Poria (茯苓, Fu Ling, Poria cocos), lotus seed, Chinese yam, and Euryale seed, with hairy fig root (五指毛桃, Wu Zhi Mao Tao, Ficus hirta) noted in the packaging. In TCM theory this classic combination is traditionally associated with supporting the spleen and stomach. Simmer with meat or grains as a gentle everyday soup.

Key Selling Points

• Classic Si Shen Tang (四神汤) soup ingredient pack rooted in traditional Chinese herbal cuisine
• Features Poria (茯苓, Fu Ling, Poria cocos) and hairy fig root (五指毛桃, Wu Zhi Mao Tao, Ficus hirta) per the pack name
• Freeze-dried processing helps preserve the natural aroma and character of the herbs
• Sugar-free pre-packaged format with 100g net weight for convenient portioning
• Traditionally associated in TCM with spleen and stomach support when simmered into soups

Quality & Sensory

The pack typically contains pale to light-brown dried botanical pieces with a mild earthy, starchy aroma. When simmered, the broth typically turns a soft milky tone with a gentle, subtly sweet and savory taste that pairs well with pork ribs, chicken, or grains.

Technical Specifications

Usage Scenarios

• Simmer with pork ribs or chicken for a traditional Cantonese-style herbal soup
• Add to congee or rice porridge for a mild everyday meal
• Combine with grains and beans in slow-cooked family soups
• Use as a base for seasonal home-style decoction broths

Traditional Uses

In TCM practice, Si Shen Tang is a well-known gentle formula traditionally used in home cooking, often simmered with pork ribs, chicken, or pork stomach. The combination of Poria, lotus seed, Chinese yam, and Euryale seed is traditionally associated with nourishing the spleen. Hairy fig root is a southern Chinese soup herb traditionally valued for its mild fragrance in slow-simmered broths.

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