Danzhu Ye Qingfeng Herbal Tea 30 Teabags Lophatherum Blend with Kudzu Lily Gardenia Chicory Mulberry Leaf 150g

Qingfeng Tea (清风茶) is a sugar-free herbal teabag blend centered on Lophatherum gracile, known in TCM as Dan Zhu Ye (淡竹叶), the dried leaf of Lophatherum gracile. It is traditionally paired with kudzu root, lily bulb, gardenia fruit, chicory, and mulberry leaf in classic Chinese herbal tea practice. In TCM theory, lophatherum leaf is sweet and bland with a cooling nature, traditionally associated with clearing internal heat and easing irritability. Steep one bag in hot water as a daily wellness infusion.

Key Selling Points

• Finished teabag blend of 5g sachets, 30 bags per pack, 150g total net weight
• Features Dan Zhu Ye (淡竹叶), the dried leaf of Lophatherum gracile, a classic TCM cooling herb
• Traditional companion herbs include kudzu root, lily bulb, gardenia fruit, chicory, and mulberry leaf
• Sugar-free dried herbal blend, oven-dried processing, 18-month shelf life
• Convenient individual teabags for daily steeping at home, office, or travel

Quality & Sensory

The dried cut herbs typically show muted green, yellow, and pale brown tones with a light grassy-herbal aroma. When steeped, the infusion typically yields a clear golden-yellow liquor with a mild, gently bitter-sweet herbal taste and a clean cooling finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily cooling herbal infusion
• Enjoy as a light caffeine-free herbal tea during warm seasons
• Serve after rich or fried meals as a traditional herbal digestif-style tea
• Keep at the office for a convenient midday wellness steep

Traditional Uses

In TCM practice, Dan Zhu Ye (淡竹叶) is traditionally used to clear heat, relieve irritability, and promote urination, often paired with gardenia fruit or mulberry leaf for seasonal heat discomfort. Kudzu root is traditionally associated with easing neck and upper-body tension, while lily bulb is traditionally linked to moistening the lungs and calming the spirit. Such blends are commonly steeped as daily teas in summer or after hearty meals.

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