Danggui Dihuang Wan Herbal Wellness Balls 162g Wax-Sealed Individually Wrapped Nourishing TCM Pastry

Danggui Dihuang Wan (当归地黄丸) is a traditional Chinese herbal wellness ball made with Angelica sinensis and Rehmannia glutinosa preparata, combined with red dates, black beans, hawthorn, tangerine peel, malt, and maltitol. In TCM theory, this formula is traditionally associated with nourishing Blood and supporting the Kidneys and Liver. Each 9g ball is wax-sealed and individually wrapped for convenient daily use as a nourishing herbal confection.

Key Selling Points

• Traditional Danggui Dihuang Wan formula with Angelica sinensis and prepared Rehmannia
• Includes red dates, black beans, hawthorn, tangerine peel, and malt
• Sweetened with maltitol instead of refined sugar
• Each 9g ball is wax-sealed and individually wrapped for freshness
• 162g box contains 18 individually wrapped herbal wellness balls

Quality & Sensory

Each ball is typically dark brown to black with a smooth, dense texture and a mild herbal aroma. The flavor is gently sweet from maltitol with subtle notes of red date, hawthorn, and tangerine peel. Texture is soft and chewy, similar to a traditional herbal confection.

Technical Specifications

Usage Scenarios

• Daily herbal wellness confection
• Convenient nourishing snack at home or office
• Traditional TCM-inspired daily routine
• Seasonal wellness support during colder months

Traditional Uses

In TCM theory, Danggui Dihuang Wan is traditionally used to nourish Blood and support the Liver and Kidneys. Angelica sinensis is traditionally paired with prepared Rehmannia for Blood-nourishing formulas. Red dates, black beans, and hawthorn are common traditional additions. It is typically taken as a daily confection, one ball at a time, often during seasonal changes or periods of fatigue.

FAQ Q&A