Dandelion Tea Pu Gong Ying 50g x 3 Cans Wild-Harvested Loose Herbal Tea for Daily Wellness Brewing

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from naturally sun-dried whole dandelion herb. In TCM theory, dandelion is bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. This loose dried tea is a simple everyday herbal infusion, suitable for brewing alone or blending with other mild herbs. Store in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Single-ingredient dandelion tea made from the whole dried Taraxacum officinale herb
• Known in TCM as Pu Gong Ying (蒲公英), a classic heat-clearing herbal tea
• Naturally sun-dried to preserve the herb's character without added processing
• Wild-harvested dandelion sourced from Northeast China
• Convenient 50g canister format, sold as a set of 3 cans for daily brewing

Quality & Sensory

The dried herb typically shows dark green to brownish-green leaves and stems with a dry, brittle texture. It carries a mild grassy-herbal aroma. When brewed, the infusion typically yields a light golden-green liquor with a gently bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea with hot water
• Blend with chrysanthemum or honeysuckle for a traditional cooling infusion
• Steep lightly for a milder taste during warm seasons
• Serve as a caffeine-free herbal alternative to green tea

Traditional Uses

In traditional Chinese practice, Pu Gong Ying has long been prepared as a simple decoction or infusion, often paired with herbs such as Jin Yin Honeysuckle or Ju Hua chrysanthemum in heat-clearing blends. It was commonly consumed in spring and summer as a seasonal wellness tea, and folk households also used fresh dandelion greens in salads or soups as a springtime tonic food.

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