Dandelion Chrysanthemum Tea Bags 2g x 60 Packets Daily Herbal Infusion 120g

Dandelion and Chrysanthemum Tea, a convenient herbal blend of Pu Gong Ying (蒲公英) and Ju Hua (菊花), combining dried Taraxacum officinale herb with Chrysanthemum morifolium flowers. In TCM theory, dandelion is cool in nature and chrysanthemum is traditionally associated with clearing and calming qualities. Each pre-measured 2g tea bag brews a light floral-herbal cup, ideal for daily home enjoyment.

Key Selling Points

• Pre-portioned 2g tea bags with 60 packets per pack for easy daily brewing
• Blends dandelion herb with chrysanthemum flowers in a classic TCM pairing
• Made from dried Taraxacum officinale and Chrysanthemum morifolium botanicals
• Light floral aroma with a clean mildly bitter-sweet taste when steeped
• Shelf-stable at room temperature with a shelf life of over 12 months

Quality & Sensory

The tea bags typically contain pale green to yellowish dried dandelion pieces and golden chrysanthemum blossoms with a fresh grassy-floral aroma. When steeped, the liquor is typically light golden with a gentle floral fragrance and a clean, mildly bitter finish balanced by subtle sweetness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Enjoy warm in the morning or afternoon as a caffeine-free alternative to tea
• Serve chilled after brewing for a refreshing warm-weather drink
• Offer to guests as a light floral-herbal beverage at home

Traditional Uses

In traditional Chinese herbal practice, dandelion and chrysanthemum are a familiar pairing for daily teas, especially in spring and summer. Chrysanthemum flowers have long been steeped alone or with goji berry and honeysuckle, while dandelion is traditionally prepared as a simple infusion. This blend follows that folk custom in a convenient tea-bag format for modern home use.

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