Dandelion Chrysanthemum Cassia Seed Tea Bags 150g Sugar-Free Cold Brew Herbal Tea for Late Nights and Daily Wellness
$4.88
99709035 in stock
Description
Dandelion Chrysanthemum Cassia Seed Tea, a convenient bagged herbal blend featuring Ju Hua (菊花), Chrysanthemum morifolium flower, alongside dandelion and cassia seed. In TCM theory, chrysanthemum is cool in nature with sweet and bitter flavor, traditionally associated with the liver and lung channels. This sugar-free blend is traditionally enjoyed as a light daily infusion, especially during busy work periods. Steep in hot or cold water and enjoy as part of a balanced lifestyle.


Key Selling Points
- Bagged herbal tea blend with dandelion chrysanthemum and cassia seed for easy brewing
- Features Ju Hua (菊花) Chrysanthemum morifolium flower a classic TCM herbal tea ingredient
- Sugar-free formulation suitable for daily enjoyment without added sweetness
- Cold brew friendly tea bags convenient for office home and travel use
- 150g packaged supply from Anhui suitable for year-round household stocking


Quality & Sensory
The tea bags typically contain dried golden chrysanthemum florets with light bitter dandelion leaf and seed material. When brewed the liquor typically shows a pale golden to amber hue with a fresh floral aroma. The taste is typically mildly floral and gently bitter with a smooth clean finish.


Technical Specifications
| Product Type | Bagged herbal tea blend |
|---|---|
| Chinese Name | 蒲公英菊花决明子茶 |
| Pinyin | Pu Gong Ying Ju Hua Jue Ming Zi Cha |
| Botanical Name | Chrysanthemum morifolium |
| Ingredients | Chrysanthemum dandelion cassia seed |
| Net Weight | 150g |


Usage Scenarios
- Steep one tea bag in hot water for a warming daily herbal infusion
- Cold brew in chilled water for a refreshing summer drink
- Enjoy at the office during long work or study sessions
- Serve as a light caffeine-free beverage after meals at home


Traditional Uses
In traditional Chinese herbal practice chrysanthemum has long been paired with cassia seed and other cooling herbs in daily infusions. Such blends were traditionally consumed during warm seasons or after long hours of reading and screen work. Dandelion was commonly simmered or steeped as a folk springtime beverage. Today this combination remains a popular household tea for those seeking a gentle floral herbal drink.


FAQ Q&A
Q: What is this product?
A: It is a bagged sugar-free herbal tea blend containing dandelion chrysanthemum and cassia seed with chrysanthemum as the leading ingredient.
Q: What is its traditional value?
A: In TCM theory chrysanthemum is considered cool in nature and traditionally associated with the liver and lung channels. The blend follows the classic pairing of chrysanthemum and cassia seed in daily herbal infusions.
Q: How is it commonly prepared?
A: Steep one tea bag in hot water for several minutes or cold brew it in chilled water. Adjust steeping time to personal taste.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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