Corn Silk Mulberry Leaf Dandelion Root Herbal Tea Blend with Goji Chrysanthemum Cassia Seed Burdock Hawthorn and Chenpi 250g

This herbal tea blend combines Yu Mi Xu (玉米须), Sang Ye (桑叶), Pu Gong Ying Gen (蒲公英根), Gou Qi (枸杞), Qing Qian Liu (青钱柳), Ju Ming Zi (决明子), Niu Bang Gen (牛蒡根), Shan Zha (山楂), and Chen Pi (陈皮). Made from dried botanical ingredients, it is traditionally used in TCM theory to support gentle daily wellness. The blend is typically steeped as a caffeine-free herbal infusion with a mild earthy and slightly sweet taste.

Key Selling Points

• Traditional Chinese herbal tea blend with corn silk mulberry leaf dandelion root and other botanicals
• Includes goji berries chrysanthemum cassia seed burdock root hawthorn and chenpi
• Dried and sun-processed ingredients for a natural herbal infusion
• Caffeine-free daily tea suitable for regular enjoyment
• 250g loose herbal tea packaged for home brewing

Quality & Sensory

The blend typically shows a mix of dried green brown and golden botanical pieces with a mild earthy aroma. When brewed it produces a light amber infusion with a gentle sweet and slightly tart taste from the goji and hawthorn. Texture is coarse and loose typical of dried herbal tea ingredients.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Afternoon infusion
• Warm beverage in cooler months
• Caffeine-free evening drink
• Herbal tea for sharing

Traditional Uses

In TCM theory this blend is traditionally used to support gentle daily balance. Corn silk and mulberry leaf are often paired for seasonal teas while dandelion root burdock root and cassia seed are common in traditional decoctions. Goji hawthorn and chenpi add mild sweetness and aroma. It is typically prepared by steeping the loose herbs in hot water.

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