Clove Tea Ding Xiang Tea Bags 50g Dried Syzygium Aromaticum Flower Buds for Daily Herbal Infusion

Clove Tea, known in TCM as Ding Xiang (丁香), is made from the dried flower buds of Syzygium aromaticum. Traditionally classified as warm in nature with a pungent flavor, clove is associated with the spleen, stomach, and kidney channels in TCM theory. These sun-dried buds are commonly steeped as a warming daily herbal tea. This is a simple agricultural food product, not a health supplement, and should be enjoyed in moderation as part of a balanced lifestyle.

Key Selling Points

• Single-ingredient clove tea made from dried Syzygium aromaticum flower buds
• Known in TCM as Ding Xiang (丁香), a classic warming botanical
• Sun-dried whole buds suitable for steeping as a loose herbal tea
• Traditionally associated with the spleen, stomach, and kidney channels
• Convenient 50g pack for daily brewing at home or the office

Quality & Sensory

The dried buds are typically dark reddish-brown with a compact nail-like shape and a firm, brittle texture. They carry a strong, warm, spicy aroma characteristic of cloves. When steeped, the tea typically yields a light amber infusion with a pungent, slightly sweet and warming taste.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal tea
• Brew with other botanicals for a spiced infusion
• Enjoy after meals as a traditional warming beverage
• Use in seasonal autumn and winter tea blends

Traditional Uses

In traditional Chinese practice, Ding Xiang has long been valued as a warming herb and was traditionally used in decoctions and herbal formulas, often paired with botanicals such as ginger or cinnamon bark. Folk practice also includes adding a few buds to tea blends for their aromatic quality. Today it is most commonly prepared as a simple infusion by steeping the dried buds in hot water.

FAQ Q&A