Chrysanthemum Tea Jin Si Huang Ju Golden Silk Imperial Chrysanthemum Blooms 10 Whole Flowers 200g

Golden Silk Imperial Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, whole dried flower heads. Each large bloom is sun-dried to preserve its golden petals and delicate aroma. In TCM theory, chrysanthemum is traditionally associated with clearing heat and supporting the eyes. Steep one flower per cup for a gentle floral tea.

Key Selling Points

• Whole dried Jin Si Huang Ju flower heads, one bloom per cup
• Botanical source Chrysanthemum morifolium, a classic TCM chrysanthemum
• Traditionally associated with clearing heat and refreshing the eyes
• Sun-dried whole flowers with large golden petals and intact form
• Ideal for daily floral tea, hot or chilled brewing

Quality & Sensory

Typically large, golden-yellow whole flower heads with slender silky petals and a light floral aroma. Brewed tea is typically pale gold with a mild, sweetly floral taste and a soft honeyed finish.

Technical Specifications

Usage Scenarios

• Steep one flower in hot water for a single-cup floral tea
• Brew in a glass teapot to enjoy the blooming flower display
• Chill brewed tea for a refreshing summer drink
• Blend with goji berries for a traditional herbal tea pairing

Traditional Uses

In TCM theory, chrysanthemum flower is considered cool in nature and sweet and slightly bitter in flavor, entering the lung and liver channels. It is traditionally used in daily herbal teas, often paired with goji berries or honeysuckle, and enjoyed in spring and summer for its refreshing character.

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