Chrysanthemum Goji Cassia Seed Tea 30 Bags Herbal Blend with Honeysuckle Bamboo Leaf and Licorice

Chrysanthemum Goji Cassia Seed Tea, known in Chinese as Ju Hua Gou Qi Jue Ming Zi Cha (菊花枸杞决明子茶), is a ready-to-brew herbal tea blend. It combines Chrysanthemum morifolium flowers, Lycium barbarum berries, Cassia obtusifolia seeds, Lonicera japonica buds, Lophatherum gracile leaves, Glycyrrhiza uralensis root, and rock sugar. In TCM theory, chrysanthemum is sweet and slightly cold, traditionally associated with clearing heat, while goji nourishes and cassia seed supports the liver channel. Each portion is individually sealed for convenient daily steeping.

Key Selling Points

• Seven-ingredient herbal tea blend with chrysanthemum goji and cassia seed as the core
• Includes honeysuckle bamboo leaf licorice and rock sugar for a naturally mild sweet taste
• 30 individually sealed tea bags for fresh convenient brewing
• Cold-brew and hot steep friendly with quick infusion in hot water
• Produced in Anhui China with an 18 month shelf life

Quality & Sensory

The blend typically shows golden chrysanthemum petals, red goji berries, and dark cassia seeds. Brewed tea is typically light amber to golden with a floral herbal aroma and a mildly sweet smooth finish from rock sugar and licorice.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Serve after meals as a mild sweet floral infusion
• Keep at the office or home for convenient daily steeping

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a classic pairing for daily heat-clearing teas, often combined with goji berry for balance. Honeysuckle and bamboo leaf are traditionally associated with clearing heat, while licorice harmonizes the blend. Such teas are commonly enjoyed in warm seasons or after long hours of screen work as part of everyday wellness routines.

FAQ Q&A